Made of dahi together with with fried droplets of batter made from besan.
Special Mutton Keema
Essential facts on Uzbekistan’s currency (UZS), payment methods, ATM access, currency exchange, cash limits, and regulations for travelers.
Also, when here, do try Gajalee’s famed Solkadi, which pairs really well with all their dishes.
Chicken Biryani is a rice dish with vegetables, chicken marinated in yogurt & …
Paneer Indian cottage cheese is cooked with spinach & spices in this creamy …
All Party / Event Spaces at Gajalee(Indoor) Guestsupto -100 Pax Veg Rs. 1,100 Rs. 1,000
A leavened flatbread mostly cooked in a tandoor clay oven. Fenugreek leaves & green peas cooked in a cream & cashew nut gravy, … Cottage cheese cooked in a rich tomato makhani butter gravy spiced with cinnamon …
Culinary Deep Dive: Exploring Coastal Cuisine
We wanted to try an intriguing dish of baby shark in a fresh coriander and coconut based koshimbir masala, but it was unavailable; so we settled on fried bombil (bombay duck) instead. Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish. Even the off-menu butter chicken sparkled with an intensely heady sauce to rival The Song of India’s or Yantra’s offerings. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. Essential facts on Tanzania's currency (TZS), payment methods, ATM access, mobile money, currency exchange, cash limits, and regulations for travelers. Learn about payment methods, currency exchange, ATM access, and cash limits in Taiwan.
Gajalee Menu
Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Includes official currency, card acceptance, mobile payments, and government regulations for travelers. Includes official currency, card Gajalee acceptance, and government regulations. Includes official currency, card acceptance, mobile wallets, and government rules. Includes official currency, accepted cards, mobile payments, and traveler advisories.
Tandoori Pomfret 400 grams
Malvani preparation made with rice batter, soaked and grounded. Fragrant white rice steamed until fluffy. Peas Pulao is a classic Indian rice pulao made with basmati rice, whole … Rice that has been cooked either by steaming or boiling.
The restaurant features a warm and inviting ambiance that makes you feel right at home. The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity. Each dish is crafted with care, highlighting the unique flavors that coastal cuisine has to offer. And of course, you can’t miss the Jumbo Prawns Curry, a rich and flavorful dish that showcases the essence of Malvani cuisine.
Getting to Gajalee is a breeze, thanks to its central location in Andheri. Keep an eye on Gajalee’s social media pages or website for announcements about upcoming events. These events are a fantastic opportunity to try limited-time offerings that you won’t find on the regular menu. Gajalee’s commitment to authenticity ensures that you’re not just eating; you’re experiencing the culture of coastal India. The chefs at Gajalee are not just cooks; they are custodians of a rich tradition that honors the sea and its bounties.
Gajalee, Mahakali order online
Gajalee, Mahakali order online
Made of dahi together with with fried droplets of batter made from besan.
Special Mutton Keema
A leavened flatbread mostly cooked in a tandoor clay oven. Fenugreek leaves & green peas cooked in a cream & cashew nut gravy, … Cottage cheese cooked in a rich tomato makhani butter gravy spiced with cinnamon …
Culinary Deep Dive: Exploring Coastal Cuisine
We wanted to try an intriguing dish of baby shark in a fresh coriander and coconut based koshimbir masala, but it was unavailable; so we settled on fried bombil (bombay duck) instead. Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish. Even the off-menu butter chicken sparkled with an intensely heady sauce to rival The Song of India’s or Yantra’s offerings. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. Essential facts on Tanzania's currency (TZS), payment methods, ATM access, mobile money, currency exchange, cash limits, and regulations for travelers. Learn about payment methods, currency exchange, ATM access, and cash limits in Taiwan.
Gajalee Menu
Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Includes official currency, card acceptance, mobile payments, and government regulations for travelers. Includes official currency, card Gajalee acceptance, and government regulations. Includes official currency, card acceptance, mobile wallets, and government rules. Includes official currency, accepted cards, mobile payments, and traveler advisories.
Tandoori Pomfret 400 grams
Malvani preparation made with rice batter, soaked and grounded. Fragrant white rice steamed until fluffy. Peas Pulao is a classic Indian rice pulao made with basmati rice, whole … Rice that has been cooked either by steaming or boiling.
The restaurant features a warm and inviting ambiance that makes you feel right at home. The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity. Each dish is crafted with care, highlighting the unique flavors that coastal cuisine has to offer. And of course, you can’t miss the Jumbo Prawns Curry, a rich and flavorful dish that showcases the essence of Malvani cuisine.
Getting to Gajalee is a breeze, thanks to its central location in Andheri. Keep an eye on Gajalee’s social media pages or website for announcements about upcoming events. These events are a fantastic opportunity to try limited-time offerings that you won’t find on the regular menu. Gajalee’s commitment to authenticity ensures that you’re not just eating; you’re experiencing the culture of coastal India. The chefs at Gajalee are not just cooks; they are custodians of a rich tradition that honors the sea and its bounties.