Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. A delicious shrimp curry which is both rich and aromatic.
Where to order From Daawat
Fresh homemade cheese and folded into creamy tomato sauce.
Enjoy our delicious food at the comfort of your home!
Cubes of boneless lamb, marinated leisurely with spices and grilled golden.
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
Sweet sour tamarind chutney seasoned with Indian spices.
Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven. Cubes of lamb roasted in a clay oven then folded in a spiced sauce. Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. As pioneers of Indian food in Sweden, our family has spent over five decades honoring our heritage while building a bridge between cultures—one delicious dish at a time. Very good and welcoming restaurant have been going to Dawat for many years excellent staff, good consistence food , excellent service would recommend anytime From royal Mughlai delights to vibrant South Indian specialties, from spicy street favorites to slow-cooked tandoori treasures – our menu is a reflection of India’s diverse food culture.
Daawat Menu – Best Indian Restaurant on Whyte Ave Edmonton
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb. With daily changing menus, timely deliveries, and healthy preparations, Daawat makes it easy to keep your staff satisfied and energized. Daawat Restaurant offers professional catering services that are customized to meet your needs.
Entrées – North Indian Vegetarian
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
Daawat Is an Indian Restaurant known for offering a variety of Veg food options on its Menu.
Their food quality is amazing, its like you are receiving home made meals from them.
The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice.
A medley of vegetables, herbs and spices formed into patties, and fried.
Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.
Served on a bed of lettuce with Daawat Restaurant cilantro, tamarind chutney and sliced onions. Served with cilantro and tamarind chutneys & onions. Served with cilantro and tamarind chutneys. A medley of vegetables, herbs and spices formed into patties, and fried.
Daawat Menu
Daawat Menu
Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. A delicious shrimp curry which is both rich and aromatic.
Where to order From Daawat
Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven. Cubes of lamb roasted in a clay oven then folded in a spiced sauce. Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. As pioneers of Indian food in Sweden, our family has spent over five decades honoring our heritage while building a bridge between cultures—one delicious dish at a time. Very good and welcoming restaurant have been going to Dawat for many years excellent staff, good consistence food , excellent service would recommend anytime From royal Mughlai delights to vibrant South Indian specialties, from spicy street favorites to slow-cooked tandoori treasures – our menu is a reflection of India’s diverse food culture.
Daawat Menu – Best Indian Restaurant on Whyte Ave Edmonton
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb. With daily changing menus, timely deliveries, and healthy preparations, Daawat makes it easy to keep your staff satisfied and energized. Daawat Restaurant offers professional catering services that are customized to meet your needs.
Entrées – North Indian Vegetarian
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
Served on a bed of lettuce with Daawat Restaurant cilantro, tamarind chutney and sliced onions. Served with cilantro and tamarind chutneys & onions. Served with cilantro and tamarind chutneys. A medley of vegetables, herbs and spices formed into patties, and fried.